The Life of Bowles 452

hawktrip82's blog

Most Popular Asturian Food Restaurant In Oviedo, Asturias, Spain

This route will take you through Asturias visiting some of the nicest coastal villages and some of the most beautiful inland villages in this awesome province. The smart white-on-white in-house restaurant, Galatea (mains £13 to £17), is open Tuesday to Saturday and specialises in contemporary Asturian fare (such as beef tenderloin with Cabrales cheese sauce or goat's cheese salad), with a popular £16 set lunch.
We were super Suso is a small fine-dining restaurant that offers great cuisine with a incredible value for money in their set place wasn't very full, so we received loads of attention from the staff, including recommendations for were to shop traditional foodstuffs from Oviedo and good restaurants for the next stop in our food and the pairing wine were all very, very good, with special mention to their Arroz con Leche.

As regards its artistic patrimony, we will highlight the palaces of the marquesses of Gamoneda and Ferrera, the tower and big house of Villademoros, apart from the latin American brunch villages: Argentina, Excelsior, Tarsila, Hilda, Rosita… Oviedo, the capital of Asturias, is not the biggest town in the province but it is a very beautiful town though.

Founded in the 8th century and considered one of Spain's oldest Christian cities, Oviedo is a great mix of sleek hotels and blocks of chic restaurants and cafes, along with an easily walkable Old Town of ancient buildings, narrow streets and a huge square dominated by Oviedo Cathedral.
Whether visiting for summer holidays, to meet Rosana's family and friends or to attend weddings, I've been to Asturias quite a few times now and it never fails to inspire me with its impossibly green mountains, pristine beaches, idyllic coastal cities and hearty cuisine.

A typical lunch spread would kick off with a huge pot of Fabada Asturiana (a rich stew made from local white beans, pork shoulder, chorizo, morcilla and saffron) followed by a humungous serving of Cachopo (breaded veal-cutlet stuffed with jamon & local cheese).
So I worked up a trip, my fourth or fifth to the region, that would take in a little of each of the things I love about Asturias: the rural essences, the modest urban pleasures, the beaches and the wild interior, the simple traditional food and the fab contemporary cuisine.
Soak up the rich history of the city by experiencing El Fontán Market, the San Isidoro el Real Church and the Castle of San Juan de Priorio, then shift aesthetic gears and check out modern architectural gems like the Prince Felipe Auditorium and the Jirafa building.

But get lost in the higgledy-piggledy backstreets and you'll soon find scenes of timeless local life: people clipping their finger nails out of the window, fish being pegged out on clothes lines to dry in the sun, grandmas heading out for an afternoon of gossip hunting and vino slurping with the good ol' boys at one of the smoky old dive bars.
He's keen to impress on me that this effervescent apple juice is much more than a tasty alcoholic beverage, and that its delectation forms an important social ritual, starting with the famous manner of pouring the cider from high above into the glass - a feat that takes quite some dexterity - and finishing with the way it's drunk, which is always down in one.

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